My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.
Provided by Shawn J Shepherd
Categories Breakfast
Time 1h10m
Yield 5-6 patties, 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Doesn't get any more simple than this!
- Mix all ingredients except egg in bowl.
- Refrigerate for 1 to 4 hours.
- Mix in egg if desired.
- Make into 3-4 inch patties, 1 inch thick
- Cook on grill or stove top as you would for hamburger patties.
Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4
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