EXTRA SPECIAL ROLLS

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Extra Special Rolls image

Make and share this Extra Special Rolls recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Weeknight

Time 1h36m

Yield 36-40 rolls

Number Of Ingredients 9

1 package yeast
3 tablespoons water
1/2 cup Butter Flavor Crisco
1 teaspoon salt
1 cup hot water
2 eggs, beaten
1/2 cup sugar
4 cups flour
butter

Steps:

  • Dissolve yeast in 3 tablespoons warm water and set aside.
  • Place Crisco and salt in hot water.
  • Let it stand until lukewarm.
  • Beat eggs.
  • Add in sugar.
  • Add Crisco and yeast mixtures.
  • Stir in 2 cups flour.
  • Beat well with spoon.
  • Then add the remaining flour.
  • Place in a bowl.
  • Cover and refrigerate over night.
  • About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
  • Spread with soft butter.
  • Cut pie-shaped wedges and roll, starting at larger end.
  • Let dough rise on greased cookie sheets in a warm 200 deg.
  • oven until raised.
  • Heat oven to 400 deg.
  • and bake rolls for 6 minutes.

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