APPLE PECAN PORK CHOPS

Apple Pecan Pork Chops image

Provided by looneytunesfan

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork loin chops (3/4 to 1 inch thick)
salt, to taste
black pepper, to taste
2 tablespoons butter
1 medium red apple, cored & thinly sliced
1/4 cup pecans, chopped
2 tablespoons brown sugar, packed

Steps:

Sprinkle chops with salt & pepper. Set aside. In a large skillet, melt butter over medium heat until it sizzles. Add apples; cook and stir for 2 minutes. Push apples to side of skillet. Add pork chops; cook for 4 minutes. Turn chops over, moving apples aside as needed. Spoon apples over chops. Sprinkle with pecans & brown sugar.
Cover and cook for 4 to 8 minutes more or until an instant read thermometer inserted in centers of chops registers 160*. Spoon apples & cooking juices over chops.

Nutrition Facts : Calories 141.9, Fat 10.7, SaturatedFat 4.1, Cholesterol 15.3, Sodium 43.9, Carbohydrate 12.4, Fiber 1.5, Sugar 10.5, Protein 0.8