TASTY BEEF AND BISCUIT BAKE

Tasty Beef and Biscuit Bake image

Provided by Cassie *

Categories Burgers

Time 40m

Number Of Ingredients 11

1 can(s) (16 ounce )grands biscuits, carefully seperated in half
1 lb ground beef
1/2 c red or green pepper, diced - or whatever pepper you prefer
3 clove garlic, minced
1 onion, chopped
1 - 8 oz tomato sauce
3/4 - 1 Tbsp chili powder
1 tsp garlic salt
1 egg
1 1/2 - 2 c shredded cheddar or monterey jack cheese, divided
1/2 c sour cream

Steps:

1. Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
2. Press half of the biscuits on the bottom of baking dish. Set aside.
3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
6. Now spread the ground beef mixture evenly over the biscuits.
7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
8. Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.