DENVER SCRAMBLE TOSTADA

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Denver Scramble Tostada image

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. -Joi Sinclair, Atchison, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon butter
1/2 cup finely chopped green pepper
1/3 cup finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
12 large eggs, beaten
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
6 tostada shells, warmed
Additional shredded cheddar cheese

Steps:

  • In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.

Nutrition Facts :

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