TASTY BBQ CORN ON THE COB..TRY ME!
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
- Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
- Turn corn occasionally during cooking.
Nutrition Facts : Calories 250.6, Fat 17.2, SaturatedFat 10, Cholesterol 40.7, Sodium 143.7, Carbohydrate 25.1, Fiber 3, Sugar 5.4, Protein 4.3
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