DARK CHOCOLATE POSSET

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Dark Chocolate Posset image

Categories     Chocolate     Dessert     Quick & Easy

Number Of Ingredients 3

1 1/4 cups Heavy Whipping Cream
100 grams Semi or Bitter-Sweet Baking Chocolate (Chopped)
1/4 cup Sugar

Steps:

  • Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
  • Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
  • Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.

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