ROOT BEER FUDGE
Make and share this Root Beer Fudge recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter over low heat and then add remaining ingredients.
- Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
- Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
- Remove from heat and beat until thick.
- Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
- Cool thoroughly before cutting.
Nutrition Facts : Calories 4962, Fat 196, SaturatedFat 124, Cholesterol 533.6, Sodium 1758.5, Carbohydrate 816.4, Sugar 800.7, Protein 12.6
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