MOROCCAN-STYLE BBQ CHICKEN THIGHS

Moroccan-Style BBQ Chicken Thighs image

Prunes and olives are the special guest stars of this Moroccan-style BBQ baked chicken dish and give it its distinctive sweet and strong flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken thighs (1-1/2 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/4 tsp. pepper
14 fresh prunes (5 oz.), sliced
6 Tbsp. sliced green olives
1/4 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Bacon

Steps:

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g