CHEDDAR-BACON POTATO BAKE

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Cheddar-Bacon Potato Bake image

Make and share this Cheddar-Bacon Potato Bake recipe from Food.com.

Provided by RecipeNut

Categories     Breakfast

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

10 -12 medium baking potatoes
1 lb bacon, thickly sliced
4 -5 large onions, sliced fairly thick
1/2 cup butter or 1/2 cup margarine
3 cups grated cheddar cheese

Steps:

  • Scrub potatoes and slice thick without peeling.
  • Put potatoes in cold water and cover.
  • Slice onions.
  • Fry bacon.
  • Remove bacon and discard drippings.
  • In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
  • Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
  • Top with butter.
  • Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 711.8, Fat 51.3, SaturatedFat 24.8, Cholesterol 113.6, Sodium 826.6, Carbohydrate 42.7, Fiber 4.1, Sugar 4.9, Protein 21.1

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