CAJUN SALMON KABOBS

Cajun Salmon Kabobs image

These kicked-up salmon kabobs are marinated in Italian dressing and Cajun seasoning before being threaded and grilled with tomatoes and green onions.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup KRAFT Lite House Italian Dressing
2 tsp. Cajun seasoning
1 lb. skinless salmon fillets, cut into 1-inch chunks
1 bunch green onions, cut into 2-inch lengths
1 cup cherry tomatoes

Steps:

Mix dressing and seasoning until blended; pour over fish in bowl. Stir gently to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with vegetables.
Grill 8 to 10 min. or until fish flakes easily with fork, turning occasionally.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g