FLOURLESS EGGPLANT PIZZA

Flourless Eggplant Pizza image

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

Provided by sarah margaret

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ large eggplant, sliced into thin rounds
½ cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
⅓ cup tomato sauce
⅓ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
Bake eggplant rounds in preheated oven until hot, about 5 minutes.
Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 13 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 8.4 g, Sodium 717.6 mg, Sugar 5.9 g