TARTAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories     Sauce     Mustard     Onion     No-Cook     Vegetarian     Mayonnaise     Lemon     Chill     Tarragon     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #low-protein     #sauces     #condiments-etc     #easy     #dietary     #low-in-something     #number-of-servings     #3-steps-or-less