This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.
Provided by Ingy1171
Categories Grains
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Heat a large pan over medium heat.
- Chop bread into bite size pieces.
- Add olive oil, butter and garlic to the skillet.
- Melt butter into oil then add the bread.
- Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes.
- Turn to coat and warm the tomato sauce, 3 to 4 minutes.
- Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese.
- Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles. Serve immediately.
- Sometimes I'll add some extra ingredients at the beginning depending on mood and what I have on hand. I made this with bacon and mushrooms last night.
Nutrition Facts : Calories 497.5, Fat 30.5, SaturatedFat 12.8, Cholesterol 59.5, Sodium 1378.6, Carbohydrate 39.2, Fiber 3.9, Sugar 9.8, Protein 18.7
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