CHICKEN HOT DISH

Chicken Hot Dish image

This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. :)You can also add some shredded cheese if desired.

Provided by Nicole Brummett

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (26 ounce) package shredded hash brown potatoes, , thawed
1 (24 ounce) package frozen california-blend frozen vegetables
3 cups cubed, cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions

Steps:

In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
In a bowl, combine soups and broth; pour over the chicken (dish will be full).
Cover and bake at 375 degrees for 1 hour.
Uncover; sprinkle with onions.
Bake 10 minutes longer or until heated through and onions are golden brown.

Nutrition Facts : Calories 422.9, Fat 21.6, SaturatedFat 3.4, Cholesterol 4.1, Sodium 1211.1, Carbohydrate 50.7, Fiber 4, Sugar 3, Protein 6.5

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