TART PASTRY PRESS IN THE PAN

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Make and share this Tart Pastry Press In the Pan recipe from Food.com.

Provided by andypandy

Categories     Tarts

Time 25m

Yield 1 10inch tart pan

Number Of Ingredients 6

1 teaspoon vanilla
2 cups flour
1/2 cup powdered confectioners' sugar
1 cup unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
  • Rub in the butter and vanilla until coarse crumbs.
  • Pat into a tart pan neatly.
  • Bake 350 degrees, until light and golden.

Nutrition Facts : Calories 2786.1, Fat 186.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1194, Carbohydrate 252.1, Fiber 7.4, Sugar 60.1, Protein 27.8

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