TART MEYER LEMON SORBET

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Tart Meyer Lemon Sorbet image

A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.

Provided by Carol Anderson

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 36m

Yield 6

Number Of Ingredients 4

1 ¾ cups water
¾ cup honey
2 cups Meyer lemon juice
1 tablespoon lemon zest

Steps:

  • Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
  • Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
  • Scrape sorbet into a chilled loaf pan and freeze.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 42.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 4.6 mg, Sugar 36.8 g

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