JJ'S VEGAN BURRITOS

JJ's Vegan Burritos image

Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please.

Provided by Jeremy Jacobsen

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 (15 ounce) can black beans, drained and rinsed
1 red bell pepper, finely chopped
1 small white onion, finely chopped
2 jalapeno peppers, seeded and finely chopped, divided
1 (1 ounce) package taco seasoning
1 teaspoon salt
1 bunch green onions, finely chopped
⅓ cup fresh oregano leaves
6 flour tortillas

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 57.7 g, Fat 8.3 g, Fiber 8.8 g, Protein 11.4 g, SaturatedFat 1.7 g, Sodium 1470 mg, Sugar 4.5 g