TART CRUST
this is an incredibly easy crust and can use about half to make a pie shell.
Provided by Cathy Smith
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
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