TART APPLE-GINGER SHRUB
This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.
Provided by themoodyfoodie
Categories Drinks Recipes
Time P4DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
- Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8.1 g
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