STUFFED SHELLS OR MANICOTTI

Stuffed Shells or Manicotti image

Make and share this Stuffed Shells or Manicotti recipe from Food.com.

Provided by Karen..

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 -16 ounces jumbo pasta shells or 12 -16 ounces manicotti
2 -3 cups marinara sauce (jarred or homemade)
3 cups ricotta cheese
1/2 cup parmesan cheese
1 egg
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
16 ounces shredded mozzarella cheese

Steps:

Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
Stuff shells or manicotti with cheese mixture and arrange in a 13" x 9" baking dish coated with a thin layer of marinara sauce.
Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
Bake for 20-30 minutes at 350°F.

Nutrition Facts : Calories 1144.5, Fat 58.4, SaturatedFat 33.4, Cholesterol 247.6, Sodium 2262.7, Carbohydrate 86.9, Fiber 3.4, Sugar 14.5, Protein 66

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