HUNGARIAN GOULASH WITH SAUERKRAUT

Hungarian Goulash with Sauerkraut image

There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut.

Provided by Bergy

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon lite olive oil
1 lb beef, stewing meat in 1-inch cubes
1 lb pork, cut into 1 "cubes
2 medium onions, sliced
2 tablespoons hot paprika, hungarian
1/2 teaspoon dried marjoram
2 lbs sauerkraut, rinsed,squeezed dry
1 cup sour cream
1 teaspoon caraway seed
salt
cooked hot buttered noodles

Steps:

In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
Add onions to the skillet, saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and Majoram.
Top with sauerkraut.
Bake covered for 1 hour 350F degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.

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