TARRAGON TARTAR SAUCE

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TARRAGON TARTAR SAUCE image

Categories     Egg     Leafy Green     Vegetable     Sauce

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup bread-and-butter pickles, minced
1 hard-boiled egg, forced through a coarse sieve
2 tablespoons shallot, minced
2 tablespoons capers
1/2 teaspoon dried tarragon, crumbled
2 tablespoons Dijon mustard
2 tablespoons fresh parsley leaves, minced
1 teaspoon fresh lemon juice

Steps:

  • Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl.
  • Refrigerate 4 to 8 hours before serving.

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