FANNY'S WHISTLE-STOP CAFE CORN CASSEROLE
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Provided by The Finicky Chef
Categories Corn
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine first five ingrediants, mixing well; stir in cornbread mix.
- Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
- Bake for 45 minutes.
Nutrition Facts : Calories 343.7, Fat 20.6, SaturatedFat 6.5, Cholesterol 59.2, Sodium 714.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8.2, Protein 6.1
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