APPLE BUTTERSCOTCH CAKE
Make and share this Apple Butterscotch Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients; set aside.
- In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture.
- Fold in chopped walnuts.
- Pour 1/3 of batter into a greased and floured 10 inch Bundt pan.
- Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
- Bake in 350 degree oven for 55 to 60 minutes. Cool in pan fro 10 minutes, then turn out onto a wire rack and cool completely.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 551.7, Fat 27.4, SaturatedFat 6.6, Cholesterol 62, Sodium 225.3, Carbohydrate 71.3, Fiber 1.7, Sugar 45.8, Protein 6.5
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