PLUM CHUTNEY WITH PORK

Plum Chutney with Pork image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 20

1 garlic clove, peeled
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1 teaspoon canola oil
2 pork tenderloins (1 pound each)
CHUTNEY:
1 cup coarsely chopped onion
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/2 cup water
1/3 cup raisins
1/4 cup orange juice
2 tablespoons sugar
1 tablespoon white vinegar
2 cups coarsely chopped plums
1 cup coarsely chopped peeled peaches

Steps:

With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. Add oil; mix to form a paste. Spread over pork. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Stir in the salt, ginger and cardamom. Cook and stir for 1-2 minutes or until onion is tender. Stir in the water, raisins, orange juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in plums; cover and simmer for 5-7 minutes or until plums are tender. Add peaches; simmer, uncovered, for 5 minutes or until peaches are tender., Place tenderloins on a broiler pan coated with cooking spray. Broil for 9 minutes. Turn; broil 9 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with chutney.

Nutrition Facts :