TARRAGON MAYONNAISE DIP

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Tarragon Mayonnaise Dip image

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

Provided by Dana-MMH

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

Steps:

  • Combine all ingredients thoroughly.
  • Makes about 1 3/4 cups.
  • Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.

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