ALMOND POPPY SEED MUFFINS

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Almond Poppy seed Muffins image

Number Of Ingredients 13

1/2 cup sugar
1/3 cup vegetable oil
1 piece egg
1 teaspoon almond extract
1/2 cup sour cream
1/4 cup mik
1 1/3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons poppy seeds
3 teaspoons sugar
2 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. Line 12 medium muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening).
  • In large bowl, stir together 1/2 cup sugar, the oil, egg and almond extract. Beat in sour cream and milk with spoon until blended. Stir in flour, baking powder, salt, baking soda and poppy seed until well blended. Divide batter evenly among muffin cups. Sprinkle batter with 3 teaspoons sugar and the almonds.

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