TARRAGON GREEN BEANS
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. , Meanwhile, in a small saucepan, saute the onion, celery and green pepper in butter until tender. Stir in the tarragon, lemon-pepper and pepper. Drain beans; add vegetable mixture and toss to coat.
Nutrition Facts :
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