EVERYDAY EASY CHICKEN LASAGNA

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Try it once, and you'll want Everyday Easy Chicken Lasagna every day! Oven-ready noodles and a prepared spaghetti sauce make this chicken lasagna great.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 7

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
3 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup water
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
9 oven-ready lasagna noodles

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium heat. Add chicken and peppers; cook 8 to 10 min. or until chicken is done, stirring frequently. Remove from heat. Stir in pasta sauce, water and 1 cup cheese.
  • Spoon 1/4 of the chicken mixture in 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Repeat layers twice. Top with remaining chicken mixture and cheese.
  • Bake 30 min. or until noodles are tender and lasagna is heated through.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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