TARRAGON & GREEN BEAN-POTATO SALAD
Found in CuisineTonight Sandwiches & Salads. It sounded delish and they serve it along side a King Crab Louie Sandwich.
Provided by mama smurf
Categories Potato
Time 25m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine mayonnaise, Dijon, vinegar, shallots, tarragon and lemon juice in a large bowl for the dressing; set aside.
- Boil potatoes in salted water for 10 minutes. Add green beans; cook until potatoes are tender when pierced, 3-4 minutes. Remove potatoes and beans; plunge the vegetables in ice water to cool. Drain, then quarter potatoes.
- Toss potatoes and green beans with dressing to coat; season with salt and pepper. Serve salad chilled or at room temperature.
Nutrition Facts : Calories 334.8, Fat 14.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 3460.7, Carbohydrate 42.7, Fiber 13.3, Sugar 6.2, Protein 16.6
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