CLASSIC HOT BROWN

Classic Hot Brown image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 12

1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups milk
2 cups shredded Cheddar cheese (8 oz)
6 slices Texas toast, lightly toasted
18 oz oven-roasted turkey breast slices
12 slices tomato
6 tablespoons shredded Parmesan cheese
3 slices bacon, crisply cooked, crumbled
Paprika

Steps:

Set oven control to broil. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted. Remove from heat.
Spray 13x9-inch pan with cooking spray. Place toast slices in pan. Top each slice of toast with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce and 1 tablespoon Parmesan cheese.
Broil with tops about 6 inches from heat 3 to 4 minutes or until lightly browned. Top evenly with bacon; sprinkle lightly with paprika.

Nutrition Facts : Calories 541, Carbohydrate 31 g, Fat 2, Fiber 2 g, Protein 44 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 822 mg