TENDERBELLE'S 3 BEAN & HAM SOUP

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Tenderbelle's 3 Bean & Ham Soup image

In my search for a way to use leftover Christmas ham, I found recipe #15794 by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

Provided by tenderbelle61

Categories     Stocks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 (14 1/2 ounce) cans Swanson chicken broth, ready to use
2 (16 ounce) cans bush's butter beans, undrained
1 (16 ounce) can bush's black-eyed peas, undrained
1 (16 ounce) can bush'es pinto beans, undrained
1 (8 ounce) can Rotel Tomatoes, undrained (mild)
1 (8 ounce) can diced tomatoes, undrained
1 (15 ounce) can liced potatoes, undrained
1 (15 ounce) can sliced carrots, undrained
3 cups cooked ham, diced
1 small onion, chopped
salt, to your liking
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder

Steps:

  • In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.

Nutrition Facts : Calories 302.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 32.4, Sodium 898.1, Carbohydrate 37.8, Fiber 9.5, Sugar 3.3, Protein 21.7

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