TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)

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Tarragon Garlic Butter (to dip your crab leg meat!!) image

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.

Provided by jbe467

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 tablespoon minced garlic
1 teaspoon lemon juice
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
1 dash of your favorite white wine (optional)

Steps:

  • Put butter and garlic in a small saucepan over medium heat to melt.
  • Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
  • Enjoy!

Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9

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