TARRAGON COLESLAW

Tarragon Coleslaw image

THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup tarragon vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 garlic clove, minced
8 cups shredded cabbage (about 1 medium head)
2 tablespoons minced fresh parsley

Steps:

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 97 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.