CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP
This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?
Provided by Corrinne J
Categories Cheese
Time 15m
Yield 4 people, 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the avocado in half, remove the pit and scoop pulp into a blender.
- Add cucumber pieces.
- Puree until smooth.
- Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
- Season with salt and pepper.
- Chill well before serving.
Nutrition Facts : Calories 366, Fat 29.4, SaturatedFat 12.7, Cholesterol 29.7, Sodium 215.6, Carbohydrate 19.3, Fiber 8.1, Sugar 5.5, Protein 12.1
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