TARRAGON CHICKEN AND GRAPES

Tarragon Chicken and Grapes image

Provided by Maddy HELEINE

Time 30m

Number Of Ingredients 10

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1 lb skinless chicken tenders or breasts
2 c grapes
2 stalk(s) celery
2 oz walnuts or other nuts
1 pkg fresh tarragon (about half an ounce or 2 tablespoons)
1/2 c sour cream
1/2 c mayonnaise
salt and pepper
2 Tbsp olive oil
3 packages sweetener

Steps:

1. Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
2. Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Rough chop nuts, and mix all three ingredients in a large bowl.
3. Dice tarragon and add it to the bowl.
4. When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
5. Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
6. Serve over lettuce or use it in a sandwich.