BERTIE'S BRAN MUFFINS

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Bertie's Bran Muffins image

My sister-in-law Bertie gave me this recipe. Which I promptly cut in half. I don't have a bowl large enough to mix a full batch. It is a delicious moist muffin. You can add, nuts, raisins etc. I do not, due to nut allergies in the family. The baked muffins freeze well. The batter will keep in the frige up to 4 weeks.

Provided by Joey Wolf @8of10

Categories     Muffins

Number Of Ingredients 10

1 1/2 cup(s) sugar
1/2 cup(s) crisco
2 1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) kellogg's all bran cereal
1 cup(s) boiling water
1 cup(s) nabisco bran cereal
2 eggs (beaten)
1 1/2 cup(s) all purpose flour
1/2 quart(s) buttermilk

Steps:

  • Pour boiling water over Nabisco Bran Cereal. Set aside.
  • Mix the remaining ingredients in a large bowl. This recipe can be doubled, I do not have a bowl that large.
  • Add the set aside Nabisco Bran Cereal mixture to the bowl. Mix well.
  • Fill greased muffin tin cups 2/3's full.
  • Bake at 400 degrees for 15-18 minutes.
  • The batter will keep, tightly covered in the refrigerator for up to 4 weeks.

*** Explore more Bertie's Bran Muffins Recipes »

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