SAUSAGE BACON TIDBITS

Sausage Bacon Tidbits image

These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.

Provided by Taste of Home

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups herb-seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/4 pound bulk pork sausage
1 large egg, lightly beaten
1 pound sliced bacon

Steps:

Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour. , Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.

Nutrition Facts : Calories 190 calories, Fat 15g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 491mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.