I've discovered a love for tarragon....
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
- Add carrot and butter; cover and cook 2 minutes.
- Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.
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