CHOCOLATE CHIP-ZUCCHINI LOAF

Chocolate Chip-Zucchini Loaf image

Our zucchini loaf was moist, tender and delicious all on its own. But with chopped chocolate, it's moist, tender, delicious-and chocolatey.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/2 cups shredded zucchini (about 1 zucchini)
1-1/2 cups flour
1 cup sugar
3 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1-1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt

Steps:

Heat oven to 350ºF.
Whisk egg and dressing in large bowl until blended; stir in zucchini. Combine remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 50 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 16 g, Protein 2 g