TARRAGON AND OREGANO BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon and Oregano Butter image

This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.-Carilyn and Jack O'Toole, Auburn, Massachusetts

Provided by Taste of Home

Time 5m

Yield 48 servings.

Number Of Ingredients 4

1 pound butter, softened
1/2 cup fresh tarragon leaves
1/2 cup fresh oregano
1 teaspoon orange juice

Steps:

  • In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.

Nutrition Facts : Calories 69 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken 'n' Cornbread Bake_image Chicken 'n' Cornbread Bake

Sauteed Sugar Snap Peas_image Sauteed Sugar Snap Peas

Tomato Bread Salad_image Tomato Bread Salad

Mango Tango_image Mango Tango

Winter Vegetable Chili Recipe by Tasty_image Winter Vegetable Chili Recipe by Tasty

Lettuce Boats With Bleu Cheese and Bacon_image Lettuce Boats With Bleu Cheese and Bacon

Maple-Walnut Shortbread Cookies_image Maple Walnut Shortbread Cookies

Grilled Flank Steak with Rosemary and Garlic_image Grilled Flank Steak with Rosemary and Garlic

Spicy Baby Back Ribs_image Spicy Baby Back Ribs

Butternut Squash and Arugula Pizza_image Butternut Squash and Arugula Pizza

Salted maple-roasted parsnips_image Salted maple roasted parsnips

Mandarin Pancakes_image Mandarin Pancakes