This a great recipe for a butter spread for your next party. Bake up your favorite white or wheat rolls to serve with it.-Carilyn and Jack O'Toole, Auburn, Massachusetts
Provided by Taste of Home
Time 5m
Yield 48 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the ingredients together until blended. To cut into pats or shapes, spread thickly on waxed paper. Roll up tightly. Store in the refrigerator until butter hardens.
Nutrition Facts : Calories 69 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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