CHRISTMAS MORNING SAUSAGE RING

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Christmas Morning Sausage Ring image

Make and share this Christmas Morning Sausage Ring recipe from Food.com.

Provided by peppermintkitty

Categories     Breakfast

Time 1h11m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs sausage
1 1/2 cups crackers, crushed
8 eggs, divided
1/2 cup milk
1/4 cup onion
1 cup apple

Steps:

  • Preheat oven to 325F and grease a ring mold.
  • In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  • Place into a greased ring mold and unmold onto a baking sheet.
  • Bake for 1 hour.
  • Move to a warm serving plate.
  • Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  • Serve immediately.

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