TAPENADE DIP

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Tapenade Dip image

Categories     Condiment/Spread     Herb     Olive     Low Carb     Fall     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

1 cup pitted Kalamata olives or other brine-cured black olives
1 cup fresh basil leaves
6 canned anchovy fillets
2 tablespoons drained capers
2 garlic cloves, coarsely chopped
1 tablespoon fresh lemon juice
1/2 cup mayonnaise

Steps:

  • Blend all ingredients except mayonnaise in processor until finely chopped. Transfer to small bowl. Mix in mayonnaise. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

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