SHRIMP CREOLE CASSEROLE

Shrimp Creole Casserole image

Provided by Barenakedchef

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb large cooked shrimp, peeled and deveined
2 tablespoons lemon juice
2 tablespoons olive oil
3/4 cup long grain rice
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/8 teaspoon mace
1/4 teaspoon hot sauce
salt and pepper
1 (10 ounce) can tomato soup
1/2 cup whipping cream
1/2 cup sherry wine
1/2 cup toasted slivered almonds
paprika

Steps:

Place shrimp in a large bowl. Add lemon juice and olive oil and toss to coat. Set aside. Cook rice according to package directions. Put onion and green pepper in a small dish and microwave on high for about 4 minutes, until softened. You can saute them in butter on the stove instead. Add cooked rice and onions and green peppers to the shrimp. Add seasonings, soup, cream and sherry to the shrimp mixture and stir to combine. Spoon into a 2 quart casserole. Top with almonds and paprika. Bake uncovered at 350F for 30 - 45 minutes.

Nutrition Facts : Calories 384.1, Fat 18, SaturatedFat 5.8, Cholesterol 186.6, Sodium 913.7, Carbohydrate 30.3, Fiber 2.2, Sugar 4.9, Protein 22.1