TANGY TOMATO SALAD

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Tangy Tomato Salad image

Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!

Provided by Dissie

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 pints cherry tomatoes (halved)
1/4 cup vegetable oil or 1/4 cup olive oil
1 tablespoon cider vinegar
1/4 cup chopped fresh parsley
2 teaspoons prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
3 green onions, sliced thinly

Steps:

  • Lay the halved tomatoes in the bottom of a bowl.
  • Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
  • Serve!

Nutrition Facts : Calories 107.3, Fat 9.4, SaturatedFat 1.2, Sodium 414.1, Carbohydrate 5.8, Fiber 1.5, Sugar 3.6, Protein 1.2

*** Explore more Tangy Tomato Salad Recipes »

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