LUSCIOUS CHOCOLATE ICING
Provided by Melissa Hamilton
Categories Coffee Milk/Cream Chocolate Easter Quick & Easy Low Sodium Frozen Dessert Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Heat cream in a small heavy saucepan over medium heat until tiny bubbles form around the edges of pan. Stir in hot espresso. Place chopped chocolate in a medium bowl. Add hot cream mixture; let stand for 1 minute, then stir until icing is melted and smooth. DO AHEAD: Icing can be made 3 days ahead. Let cool completely at room temperature, then cover and chill. Rewarm icing slightly before using.
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