TANGY SHRIMP SPAGHETTI

Tangy Shrimp Spaghetti image

Make and share this Tangy Shrimp Spaghetti recipe from Food.com.

Provided by Donna Luckadoo

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag precooked baby shrimp (I buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
1 (10 ounce) can condensed tomato soup (do not add the water)
1 (8 ounce) box spaghetti noodles (cooked and drained)
1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)

Steps:

Mix Tomato Soup, Shrimp and Cocktail Sauce.
Bring to a simmer on med. heat.
When hot remove from heat and pour over cooked Spaghetti.
Optional: Top with Parmesan Cheese or sliced Black Olives.

*** Explore more Tangy Shrimp Spaghetti Recipes »

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