LIGHT HAM TETRAZZINI RECIPE

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Light Ham Tetrazzini Recipe image

How to make Light Ham Tetrazzini Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2 cups sliced fresh mushrooms
2 cups cubed HoneyBaked Ham®
1 cup fat-free evaporated milk
1/4 cup white wine or water
2 teaspoons prepared horseradish
1 package (14-1/2 ounces) uncooked multigrain spaghetti
1 cup shredded Parmesan cheese

Steps:

  • In a 5-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  • Cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to coat. Yield: 10 servings.

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