ONION BHAJI
Better than a takeaway
Provided by pomeroy-pigs
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
- Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
- Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
- Can be taken straight to the table or set aside and reheated in the oven later which works very well.
- Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.
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